Diploma in Bakery and Confectionery

Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionery and Patisserie study. Diploma in Bakery and Confectionery can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline. Diploma in Bakery and Confectionery comprises internship, theoretical and practical study. Students who have successfully completed the course have opportunities in the world of Bakery and Confectionery sector both on national as well as international level. The job profiles after the course Diploma in Bakery and Confectionery are commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc. Based on whether the student is a fresher or has earned relevant experience, the remuneration earned by candidates ranges between INR 1 to 4 Lacs annually. Why study Diploma in Bakery And Confectionery? Diploma in Bakery and Confectionery program envisages to provide students with knowledge of the basic functioning of the industry. Candidates who wish to pursue a career in Bakery and Confectionery making can find this course to be a lucrative opportunity to enhance their skills. Applying the varied skills into the field, students gain a deeper understanding of the subject as well as expand their knowledge related to the art of Bakery and Confectionery. Along with rendering students with the basic knowledge of the program, they are also imparted the skills of communication and creativity. Diploma in Bakery and Confectionery curriculum is designed in a manner, wherein candidates get the knowledge of both practical as well as the theoretical aspect of the program. The topics covered include the study of commodities used in Bakery/Confectionery, the process undertaken, selection, composition, functions, and reactions to the ingredients, basic knowledge of baking/heating, refrigerating, freezing, chilling and the interaction of the elements used.